Peroni Mojito Honey-soufflé with Melissa 250g
€12.89
Tax included
250g glass jar
Peroni Honey-Soufflé of a gentle light shade of lime and avocado with a pleasant delicate aroma of blossoming garden and herbs. In the taste there is interweaving of shades of creamy sweetness, refreshing lemon tones, the accent is on sensual Melissa.
Luxury taste honey dessert, gently whisked to make the crystals crush with unique creamy texture is similar to the soufflé due to the special mixing technology.
The Air in this Honey-Soufflé makes the dessert airy and delicate.
Technology for obtaining honey-soufflé was invented in 1928 in Canada by professor of beekeeping J.J. Dyson. Honey is mixed for a long time in a certain mode, aſter which it is kept at low temperatures, thereby forming and fixing its delicate consistency.*
*All the useful properties of honey are preserved, as the temperature regime is strictly controlled.
Shelf life: 24 months from production date
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Honey-soufflé Peroni Honey is not just honey, it's an unusual honey treat. Delicate taste, unique consistency, appearance amaze and surprise from the first spoon and to the last drop.
A delicate Peroni Honey texture and its individual range of flavors is the embodiment of a high cuisine which everyone will appreciate.
It is charged with the life energy without artificial additives and preserving agents.
Fruits, berries, nuts, spices add some bright notes to dessert and a special cooking technology makes the Peroni Honey-soufflé moderately sweet.
A creamy texture is similar to the souffle due to the special mixing technology: honey is gently whisked to make the sugar crystals crush.
The Air in the Souffle makes the dessert airy and delicate.
Technology for obtaining honey-soufflé was invented in 1928 in Canada by professor of beekeeping J.J. Dyson. Honey is mixed for a long time in a certain mode, aſter which it is kept at low temperatures, thereby forming and fixing its delicate consistency.
All the useful properties of honey are preserved, as the temperature regime is strictly controlled.
PERONI Natural Flower Honey is a piece of nature, a delicious treat that warms in the winter and cheers you up in the summer.
Awards
- London Honey Design Awards (Bronze) 2019
- World Food Moscow - Gold (Winner, Best Product) 2015
- World Food Moscow - Gold (Winner, Best Taste) 2014
- Interfood St. Petersburg - Gold (Winner, Best Product) 2015
Contents
Ingredients: Creamed natural flower 93.3%, Dried Lemon 5%, Melissa extract 1%, Dried Mint 0.5%, Lemon extract 0.1%, Chlorophyll 0,1%.
Natural Flower Honey is collected in remote apiaries of Altai, Kazakhstan and Central Russia.
Nutrition Facts
| Serving Size | 100 Grams |
| Energy (kJ) | 302 kcal / 1264 kJ |
| Fat | 0.2 Grams |
| of which: | |
| - Saturates | 0 Grams |
| Carbohydrate | 75 Grams |
| of which: | |
| - Sugars | 75 Grams |
| of which: | |
| Fructose | 30 |
| Glucose | 22.5 |
| Sucrose | < 5 |
| Protein | 1.5 Grams |
| Sodium | 0.058 Grams |
Shelf life: 24 months from production date
203-EU
4627093810185
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€12.89
Tax included
Honey-soufflé Peroni Honey is not just honey, it's an unusual honey treat. Delicate taste, unique consistency, appearance amaze and surprise from the first spoon and to the last drop.
A delicate Peroni Honey texture and its individual range of flavors is the embodiment of a high cuisine which everyone will appreciate.
It is charged with the life energy without artificial additives and preserving agents.
Fruits, berries, nuts, spices add some bright notes to dessert and a special cooking technology makes the Peroni Honey-soufflé moderately sweet.
A creamy texture is similar to the souffle due to the special mixing technology: honey is gently whisked to make the sugar crystals crush.
The Air in the Souffle makes the dessert airy and delicate.
Technology for obtaining honey-soufflé was invented in 1928 in Canada by professor of beekeeping J.J. Dyson. Honey is mixed for a long time in a certain mode, aſter which it is kept at low temperatures, thereby forming and fixing its delicate consistency.
All the useful properties of honey are preserved, as the temperature regime is strictly controlled.
PERONI Natural Flower Honey is a piece of nature, a delicious treat that warms in the winter and cheers you up in the summer.
Awards
- London Honey Design Awards (Bronze) 2019
- World Food Moscow - Gold (Winner, Best Product) 2015
- World Food Moscow - Gold (Winner, Best Taste) 2014
- Interfood St. Petersburg - Gold (Winner, Best Product) 2015
Contents
Ingredients: Creamed natural flower 93.3%, Dried Lemon 5%, Melissa extract 1%, Dried Mint 0.5%, Lemon extract 0.1%, Chlorophyll 0,1%.
Natural Flower Honey is collected in remote apiaries of Altai, Kazakhstan and Central Russia.
Nutrition Facts
| Serving Size | 100 Grams |
| Energy (kJ) | 302 kcal / 1264 kJ |
| Fat | 0.2 Grams |
| of which: | |
| - Saturates | 0 Grams |
| Carbohydrate | 75 Grams |
| of which: | |
| - Sugars | 75 Grams |
| of which: | |
| Fructose | 30 |
| Glucose | 22.5 |
| Sucrose | < 5 |
| Protein | 1.5 Grams |
| Sodium | 0.058 Grams |
Shelf life: 24 months from production date